Produced on the Martinez family farm El Paraiso in the admired Huehuetenango growing region. Guatemala Huehuetenango coffee provides a taste that is subtle and mild yet still complex and interesting. With distinctive and delicate fruity flavors, Huehuetenango has a light body (often buttery), sweet floral aroma, and a pleasant finish that is clean on the palate and lingers.
Huehuetenango coffee is grown in the highland regions of northern Guatemala, an area that produces some of the most distinguished Guatemalan coffees.
Coffee grows between altitudes of 1500 and 2000 above sea level.
Notes: Apples, Butter, Caramel, Dark Chocolate
Medium – Dark Roast
Cupping score: 87
Comes in 2 varieties: grains and ground
You can choose between 3 different quantities: 250g / 500g / 1000g
Nu există recenzii până acum.