100% aromatic Peruvian coffee grown at an altitude between 1300 and 1800 meters in the Amazon region in the subregion / city of El Plato. Coffee grown by the JUMARP association with grade 1 FW.
Washing processing, Organic Certification, Catimor Variety, Caturra, Typical.
Harvested: March – September.
Notes: Apples, Brown sugar, Dry apricot.
Medium – Dark roast
Cupping score: 86
Comes in 2 varieties: grains and ground.
You can choose between 3 different quantities: 250g / 500g / 1000g
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